Parsleyed Potatoes

Written on June 30th, 2006 by Recipe Lady

Ingredients
1 1/2 pounds Small new red potatoes, scrubbed
1 tablespoon Vegetable oil
1 Medium onion, chopped
1 Small clove garlic, crushed
1 cup Chicken broth
1 cup Chopped fresh parsley, divided
1/2 teaspoon Pepper

Preparation

1. Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside.

2. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.

3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.

4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

Nutrient Information
94 Calories
3g Total Fat
.5g Saturated Fat
2g Polyunsaturated Fat
15g Carbohydrates
3g Protein
286mg Sodium
2g Fiber

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