Grated Zucchini

Written on July 31st, 2006 by Recipe Lady

Ingredients
2 tbsp (1/4 stick) unsalted butter
1 Small clove garlic, peeled and diced
3 Medium zucchini, unpeeled, grated
Freshly grated nutmeg
Salt and pepper to taste

Preparation
1. In a large skillet, melt the butter and saute the garlic over medium heat for 3 to 4 minutes. Do not brown.
2. Toss the zucchini in the hot garlic butter until tender, 2 to 3 minutes. Season with nutmeg and salt and pepper, serve immediately.
Cook’s Notes

Done in no time at all.

Nutrient Information
755 Calories
4.5g Total Fat
3.8g Saturated Fat
0.3g Polyunsaturated Fat
4.5g Carbohydrates
1.8g Protein
63.5mg Sodium
1.8g Fiber

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