Gingered Asparagus

Written on August 18th, 2006 by Recipe Lady

Ingredients
3/4 cup Apple cider vinegar
1 1/2 tbsp Fresh ginger, grated
2 tbsp Maple syrup
1 lb Fresh asparagus
1 clove Garlic, finely minced
3 to 4 tbsp Sesame oil
1 tsp Soy sauce
1/2 tsp Salt

Preparation
Combine vinegar, ginger, and maple syrup and bring to a boil. Cook uncovered over medium heat 10-15 minutes and set aside. Cut off 1/2″ of each lower stalk of asparagus. Bring water to a boil, cook asparagus until tender. Remove from heat and rinse with cold water. Combine garlic, oil, salt and soy sauce with vinegar mixture. Arrange asparagus on a plate. Cover with marinade and refrigerate 1-2 hours before serving.

Nutrient Information
96 Calories
7g Total Fat
8g Carbohydrates
2g Protein
237mg Sodium

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