Snappy Peas And Mushrooms

Written on September 5th, 2006 by Recipe Lady

Ingredients
1 pound Fresh sugar snap or snow peas
1/2 cup Sliced fresh mushrooms
2 tbsp Sliced green onions
1 tbsp Snipped fresh dill or 1 tsp dill weed
2 tbsp Butter
Salt and pepper to taste

Preparation
Place peas and mushrooms on a piece of double-layered heavy duty foil. Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly. Grill, covered over medium hot heat for 5 minutes. Turn - grill 5-8 minutes longer or until the vegetables are tender. Season with salt and pepper.

Nutrient Information
54 Calories
3 g Total Fat
2 g Saturated Fat
0 g Polyunsaturated Fat
5 g Carbohydrates
2 g Protein
37 RE Vitamin A
34 mg Vitamin C
28 mg Calcium
107 mg Sodium
1 mg Iron
2 g Fiber

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