Teamonade

Written on April 30th, 2007 by Recipe Lady

Ingredients
8 cups Water
8 Regular-size tea bags
2 tbsp Sugar
3 (6 ounce) cans Frozen lemonade concentrate, thawed and diluted
6 1/2 cups Water

Preparation
Bring 8 cups water to a boil, and pour over tea bags. Cover and let stand 20 minutes. Discard tea bags. Add sugar; stir well and set aside. Combine lemonade concentrate and 6 1/2 cups water in a large pitcher; stir well. Add tea, stirring well; chill. Serve over ice. Yield: 1 gallon (about 64 calories per 1-cup serving).

Nutrient Information
67 Calories
0 g Total Fat
0 g Saturated Fat
0 g Polyunsaturated Fat
17 g Carbohydrates
0 g Protein
5 mg Sodium
0 g Fiber

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