Balsamic Vinegar Tomatoes
Ingredients
3 Large ripe tomatoes
1 t Balsamic vinegar, use enough to slightly cover tomatoes
1/2 t Olive oil
1 tsp Garlic salt
Preparation
Slice tomatoes. Place tomatoes on a plate and cover with balsamic vinegar and oil. Sprinkle garlic salt over tomatoes.
Nutrient Information
39 Calories
2 g Total Fat
0.2 g Saturated Fat
0.2 g Polyunsaturated Fat
5 g Carbohydrates
1 g Protein
574 IU Vitamin A
17 mg Vitamin C
5 mg Calcium
249 mg Sodium
0 mg Iron
1 g Fiber
