Garden Tomato Sauce

Written on March 31st, 2008 by Recipe Lady

Ingredients
5 cups Chopped onion
1 tbsp Minced garlic
1/4 cup Olive oil
4 280z cans California tomatoes,
Whole
2 Qts cubed zucchini
1 Qt corn kernels
1 tbsp Salt
1 tsp Crushed red pepper flakes
2 tbsp Sugar
1 1/3 cups Chopped fresh basil
3 lbs Cooked rotelli pasta

Preparation
Saute onions in oil in a large skillet over medium-high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened. Stir in basil and serve over pasta.

Nutrient Information
108 Calories
3.3 g Total Fat
0 g Saturated Fat
0 g Polyunsaturated Fat
19 g Carbohydrates
3 g Protein
657 mg Sodium
4 g Fiber

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