Asparagus With Romano Cheese And Pine Nuts

Written on April 30th, 2008 by Recipe Lady

Ingredients
1 pound Fresh asparagus (cut in half, using the top half of the spear)
1 1/2 tablespoons Olive oil
1/4 cup Romano cheese, fresh grated
1/4 cup Pine nuts
1/4 teaspoon Freshly ground pepper
1 Fresh lemon

Preparation

Turn on the broiler to high heat. Arrange asparagus on a baking sheet. Brush with olive oil on both sides of the asparagus. Add the cheese and pine nuts. Broil for 4 to 5 minutes or until cheese melts. Remove from heat. Add pepper and a squeeze of fresh lemon juice.

Nutrient Information
64 Calories
5 g Total Fat
1 g Saturated Fat
1 g Polyunsaturated Fat
2 g Carbohydrates
2 g Protein
20 RE Vitamin A
6 mg Vitamin C
34 mg Calcium
31 mg Sodium
1 mg Iron
1 g Fiber

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