Skinny Garlic Mashed Potatoes
Ingredients
2 cans (14 1/2 oz ea) Swanson Seasoned Chicken Broth with Roasted Garlic
5 Large potatoes, cut into 1″ pieces (about 7 1/2 cups)
Preparation
In saucepan place broth and uncooked potatoes. Heat to a boil. Cover and cook over medium heat 10 min or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.
Nutrient Information
116 Calories
1 g Total Fat
0 g Saturated Fat
0 g Polyunsaturated Fat
23 g Carbohydrates
3 g Protein
0 RE Vitamin A
8 mg Vitamin C
9 mg Calcium
610 mg Sodium
0 mg Iron
2 g Fiber
