Honey Mustard Soy Shrimp

Written on October 6th, 2008 by Recipe Lady

Ingredients
Squeeze of fresh lemon
2 tbsp Low-sodium soy sauce
2 tbsp Honey mustard
2 tsp Canola oil
1/4 tsp Ground ginger
10 oz Peeled and deveined large shrimp

Preparation
Stir together all ingredients, except shrimp, in a medium bowl. Add shrimp, and toss to coat evenly. Cover and let stand at room temperature for 10 minutes, stirring once or twice.
Preheat the broiler. Remove shrimp from the marinade. Place in a single layer on the broiler pan, spaced about 1/2 inch apart. (Discard the marinade)
Broil the shrimp until opaque.

Nutrient Information
110 Calories
4 g Total Fat
0 g Saturated Fat
1 g Polyunsaturated Fat
4 g Carbohydrates
15 g Protein
35 RE Vitamin A
5 mg Vitamin C
39 mg Calcium
465 mg Sodium
2 mg Iron
0 g Fiber

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